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Hamburgers Recipe

Create the perfect burger experience at home with this classic Hamburgers recipe. Juicy beef patties, fresh toppings, and a soft bun come together to satisfy your burger cravings. Customize with your favorite condiments and enjoy a delicious homemade burger.

      

Ingredients:

  • 1 lb (about 450g) ground beef
  • Salt and pepper to taste
  • 4 hamburger buns
  • 4 slices of cheese (optional)
  • Lettuce, tomato, onion, pickles, and condiments for topping

Instructions:

  1. Prepare the Patties: Divide the ground beef into 4 equal portions. Shape each portion into a patty and season with salt and pepper on both sides.
  2. Cook the Patties: Preheat a grill or stovetop pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Add cheese slices in the last minute of cooking if using.
  3. Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
  4. Assemble the Hamburgers: Place the cooked patties on the bottom half of each bun. Top with lettuce, tomato slices, onion rings, pickles, and your favorite condiments.
  5. Complete the Burgers: Add the top half of the bun to each burger, creating a sandwich. Secure with toothpicks if needed.
  6. Serve: Serve the hamburgers immediately, and enjoy the classic flavors of a homemade burger!
  7. Optional: Pair with your favorite side dishes, such as fries or a crisp salad.
  8. Enjoy: Dive into these delicious homemade hamburgers, savoring the simplicity and satisfaction of a classic burger experience.