Ingredients:

• 1 lb (about 450g) ground beef, chicken, or your choice of protein
• 1 packet taco seasoning
• 1/2 cup water
• Taco shells (soft or hard)
• Shredded lettuce
• Diced tomatoes
• Shredded cheese (cheddar or Mexican blend)
• Diced onions
• Sour cream
• Salsa
• Chopped cilantro (optional)
• Lime wedges

Instructions:

1. Cook the Protein: In a skillet over medium heat, cook the ground beef, chicken, or preferred protein until fully cooked. Drain any excess fat.
2. Season the Protein: Add the taco seasoning and water to the cooked protein. Simmer for a few minutes until the mixture thickens and is well-seasoned.
3. Prepare Toppings: While the protein is cooking, prepare your taco toppings—shredded lettuce, diced tomatoes, shredded cheese, diced onions, sour cream, salsa, and any other preferred toppings.
4. Warm the Taco Shells: If using hard taco shells, warm them in the oven according to the package instructions. For soft taco shells, heat them on a skillet or in the microwave.
5. Assemble the Tacos: Spoon the seasoned protein into each taco shell. Top with your favorite toppings and garnish with chopped cilantro if desired. Squeeze lime wedges over the tacos for extra flavor.
6. Enjoy: Serve the tacos immediately and enjoy the customizable goodness. Perfect for a fun and delicious meal with family or friends!