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Grilled Salmon Recipe

Experience the delectable taste of grilled salmon with this easy-to-follow recipe. The natural flavors of salmon are enhanced with a simple seasoning, and the grilling process adds a smoky touch. This grilled salmon is perfect for a healthy and delicious meal.

      

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Lemon wedges for serving
  • Fresh dill for garnish (optional)

Instructions:

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Season the Salmon: In a small bowl, mix together olive oil, lemon juice, minced garlic, dried dill, paprika, salt, and black pepper to create the marinade. Brush the salmon fillets with the marinade, ensuring they are well coated on both sides.
  3. Grill the Salmon: Place the salmon fillets on the preheated grill. Grill for about 4-6 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.
  4. Serve: Transfer the grilled salmon to a serving platter. Garnish with fresh dill (if using) and serve with lemon wedges on the side.
  5. Enjoy: Serve the grilled salmon immediately and savor the delicious flavors. It pairs well with your favorite side dishes or a fresh salad.