Ingredients:

• 1 lb (about 450g) fettuccine pasta
• 1 lb (about 450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Cook the Pasta: Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Cook the Chicken: Season the chicken pieces with salt and black pepper. In a large skillet, melt butter over medium-high heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
3. Prepare the Alfredo Sauce: In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
4. Combine and Serve: Add the cooked chicken to the Alfredo sauce, stirring to coat. Toss the cooked fettuccine pasta into the creamy chicken mixture until well combined. Season with additional salt and black pepper if needed.
5. Garnish and Enjoy: Garnish with chopped fresh parsley and serve the Creamy Chicken Alfredo warm. Enjoy the richness of this classic pasta dish!