Ingredients:

• Nori seaweed sheets
• Sushi rice
• Sushi vinegar
• Fresh fish (salmon, tuna), sliced
• Vegetables (avocado, cucumber, carrot), julienned
• Soy sauce, for dipping
• Pickled ginger and wasabi, for serving

Instructions:

1. Prepare Sushi Rice: Cook sushi rice according to package instructions. Once cooked, mix in sushi vinegar while the rice is still warm. Let it cool to room temperature.
2. Prepare Ingredients: Slice fresh fish and julienne vegetables for your sushi fillings. Have all ingredients ready and easily accessible.
3. Place Nori on Bamboo Mat: Lay a sheet of nori on a bamboo sushi rolling mat with the shiny side facing down.
4. Spread Sushi Rice: Wet your hands and spread a thin layer of sushi rice evenly over the nori, leaving about an inch at the top.
5. Add Fillings: Arrange your desired fillings (fish, vegetables) horizontally on the lower third of the rice-covered nori.
6. Roll Sushi: Lift the bamboo mat's edge with the rice and filling and start rolling away from you, applying gentle pressure. Seal the edge with a bit of water.
7. Cut and Serve: Use a sharp knife to cut the sushi roll into bite-sized pieces. Repeat the process with different fillings and variations.
8. Serve: Arrange your sushi rolls on a plate, serve with soy sauce, pickled ginger, and wasabi. Enjoy your homemade sushi!
9. Optional: Get creative with different fillings, sauces, and toppings to customize your sushi rolls.
10. Enjoy: Dive into the world of homemade sushi, savoring the freshness and creativity of your custom rolls.