Ingredients:

• 12 oz (about 340g) spaghetti
• 4 large eggs
• 1 cup grated Parmesan cheese
• 1 cup pancetta or bacon, diced
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta: Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta.
2. Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Set aside.
3. Sauté Pancetta: In a large skillet, sauté the diced pancetta over medium heat until it becomes crispy. Add minced garlic and cook for an additional minute.
4. Combine Pasta and Sauce: Add the cooked and drained pasta to the skillet with pancetta and garlic. Toss to combine, ensuring the pasta is well-coated with the pancetta and garlic flavors.
5. Add Sauce Mixture: Remove the skillet from heat and quickly pour the egg and Parmesan mixture over the pasta. Toss vigorously to combine, using some of the reserved pasta cooking water to create a creamy sauce. Season with salt and black pepper to taste.
6. Garnish and Serve: Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve immediately, savoring the rich and creamy goodness of Pasta Carbonara.
7. Enjoy: Dive into this quick and flavorful Italian classic, appreciating the simplicity and decadence of Pasta Carbonara.