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Roast Chicken Recipe

Indulge in the comforting flavors of a classic Roast Chicken. This recipe ensures a perfectly roasted bird with crispy golden skin and tender, juicy meat. Whether it's for a Sunday dinner or a special occasion, this simple and delicious dish is sure to impress.

      

Ingredients:

  • 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Fresh herbs (rosemary, thyme, or sage) for stuffing
  • 1 lemon, halved

Instructions:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Chicken: Remove any giblets from the chicken cavity. Pat the chicken dry with paper towels. Place fresh herbs and lemon halves inside the cavity for flavor.
  3. Season the Chicken: In a small bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and paprika. Rub the chicken with this seasoning mixture, ensuring it's well-coated on all sides.
  4. Truss the Chicken: Optional but recommended for even cooking. Truss the chicken by tying the legs together with kitchen twine.
  5. Roast in the Oven: Place the seasoned and trussed chicken on a roasting pan. Roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
  6. Rest and Carve: Allow the roasted chicken to rest for 10-15 minutes before carving. This helps retain the juices.
  7. Serve: Carve the chicken and serve with your favorite sides. Enjoy the crispy skin and succulent meat of this classic Roast Chicken!
  8. Optional: Make a simple pan gravy with the drippings for extra flavor.
  9. Enjoy: Delight in the comforting and delicious experience of a perfectly roasted Roast Chicken.