Welcome to BobsRecipes.com - Your Culinary Haven

Free Recipes and Meal Ideas

Classic Guacamole Recipe

Indulge in the rich and creamy flavors of this classic guacamole recipe. Made with ripe avocados, juicy tomatoes, onions, and a hint of lime juice, this simple and delicious dip is perfect for parties, gatherings, or as a flavorful snack. Serve with tortilla chips and enjoy!

      

Ingredients:

  • 3 ripe avocados
  • 1 large tomato, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Optional: Jalapeño, diced (for added spice)

Instructions:

  1. Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  2. Mash Avocados: Using a fork or potato masher, mash the avocados to your desired level of smoothness.
  3. Add Ingredients: Add the diced tomato, chopped red onion, cilantro, lime juice, minced garlic, and optional diced jalapeño to the mashed avocados.
  4. Combine: Gently fold the ingredients together until well combined. Be careful not to overmix; the guacamole should have a chunky texture.
  5. Season: Season the guacamole with salt and pepper to taste. Adjust lime juice or additional seasoning as needed.
  6. Chill and Serve: Cover the guacamole with plastic wrap, ensuring it directly touches the surface to prevent browning. Chill in the refrigerator for at least 30 minutes before serving.
  7. Enjoy: Serve the guacamole with tortilla chips or as a topping for your favorite dishes. Enjoy the creamy and flavorful goodness!